Types of Commercial Dishwasher

Commercial dishwashers require power and a lot of water. Therefore, it’s important to check the parts before operating the machine. Before starting a commercial dishwasher, turn the power off and remove the drain ball assembly, pump screen, and accumulator tray. Also, check the lower and upper wash arms for debris. Remove these items as needed. Then, run a full load each cycle.

High-temperature commercial dishwasher

A high-temperature commercial dishwasher is ideal for operations with large volumes of dishware. These dishwashers use a large wash tank, booster heater and high water temperatures to efficiently clean dishes and cut wash time. They can reach up to 180 degrees and have a higher power consumption than a regular dishwasher.


High-temperature commercial dishwashers are more expensive than their low-temperature counterparts but have some major advantages. They are energy-efficient and require fewer chemicals to sanitise ware. These dishwashers are also required to have a condensate hood because of the intense heat they produce.

Door type commercial dishwasher

A door type commercial dishwasher offers flexibility, durability, and efficiency. It has a larger capacity than an undercounter dishwasher and can handle a greater number of racks per hour. Some models can wash up to 100 racks an hour, while others can handle more than 200 racks an hour. They are also more flexible than an undercounter unit, and are available in a variety of styles, including low and high-temperature models.


Door type commercial dishwashers are popular in commercial foodservice operations. They are ideal for restaurants that need fast cleanup and don’t want to invest in conveyor systems. However, if your door type commercial dishwasher isn’t working correctly, it can hamper your staff’s ability to handle customer orders. Fortunately, Lytle FEG provides a number of services and repairs for these dishwashers.

Under-counter commercial dishwasher

An under-counter commercial dishwasher is similar to a residential dishwasher but is made for large commercial settings. These dishwashers are designed for high-speed service and are highly energy efficient. Typically, a commercial dishwasher can wash up to 32 racks per hour. Its water consumption varies with model. Water consumption is measured in gallons per wash cycle and per hour. In addition, efficiency is measured in racks and glasses washed per hour.


Choosing the right commercial dishwasher for your needs is crucial. You’ll want one that has energy recovery and steam elimination features. Some models have the option to recycle steam, which reduces the amount of steam that blasts you when you open the door. This can save on labor and time, but also mean a longer drying time.


The benefits of commercial dishwashers

Commercial dishwashers are highly useful in kitchens, especially in restaurants. They can quickly and thoroughly wash large volumes of dishes, allowing staff to focus on other aspects of the job instead of washing dishes. Dishwashers also feature ware-washing racks and wash arms, which ensure that wares remain in place and are properly sanitized during the wash cycle.

Commercial dishwashers also save on labor, maintenance, and utility costs. Traditional dishwashers use 3 gallons of water for each cycle, while commercial dishwashers use a recirculating design to conserve water. They also reduce breakage, which is a major expense in restaurants. These features can reduce operational costs and improve customer satisfaction.


Commercial dishwashers are highly flexible and durable, resulting in clean, grease and smudge-free dinnerware. This reduces the risk of customers turning away. Moreover, they meet city regulations and help reduce health risks. Moreover, dishwashers are more affordable than hiring employees. The costs of hiring people are higher than the costs of purchasing and maintaining a commercial dishwasher.


Commercial dishwashers have a large capacity and can be used in large foodservice venues. Conveyor and door-type models can be used with a dish pit station. The door-type models are smaller than conveyor units and can wash up to 80 racks per hour.

There are many types of commercial dishwashers available. Buy the one that will fit your budget and your space.

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